1 pkg. yellow or white cake mix
1 pkg instant vanilla pudding
1 c. milk
1 (8 oz.) pkg. cream cheese
1 large can of crushed pineapple, drained (do not squeeze)
1 large cool whip
1 can angel flake coconut

Mix and bake the cake mix according to directions on box. Use a 13 x 9-inch pan. Cool. Mix the pudding, milk and cream cheese. Spread on cooled cake. Spread 1 large can of drained pineapple over pudding mixture. Spread cool whip over pineapple. Sprinkle coconut on top of cool whip. Keep refrigerated.