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Results 101 - 110 of 316 for coconut butter rum
Crust: Grease side of 9 inch pan with butter. Mix crumbs, nuts, sugar, ... until blended. Add rum to reserved liquid to measure ... firm. Sprinkle with coconut.
102. MAI THAI PIE
Combine coconut and butter. Press over bottom and ... constantly. Stir in rum. Chill mixture 40 minutes. ... stiff peaks form. Fold in gelatin.
Cream together butter, shortening and sugar. Add ... before turning cake out of pan. Take cake out of pan and spoon remaining mixture over it.
104. 5 FLAVOR POUND CAKE
Cream butter and Crisco until fluffy. Add ... powder alternately with milk. Stir in flavorings. Bake at 325 degree for 1 1/2 hours in tube pan.
In electric mixer bowl at ... colada variation, place rum and coconut in blender and blend. Add ... when knife inserted in center comes out clean.
106. 5 FLAVOR POUND CAKE
Cream butter, sugar and shortening. In ... As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
107. MAI THAI PIE
Combine coconut and butter. Toss with a fork ... constantly. Stir in rum and liqueur. Chill 1 hour ... Arrange petal fashion on pie. Serves 6.
Cream butter and Crisco. Add sugar and ... 1/2 teaspoon of rum extract) in a pan. Cook ... cake from pan 2 to 3 minutes after removing from oven.
Combine sugar, water, and flavorings in a saucepan. Bring to a boil and stir until sugar is dissolved. Spoon half of hot mixture over hot ...
Cream butter, shortening and sugar until ... sugar is melted. Pour on 1/2 of the glaze while cake is in bundt pan and the other 1/2 when removed.
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