Results 101 - 110 of 116 for cocktail sauce mayonnaise

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Mix all of the above ingredients and serve with crackers.

102. CLAM DIP
In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ... vegetables, chips, or crackers. Refrigerate leftovers. (Jared's mom)

In a large bowl, gently combine shells, peas, shrimp, mushrooms, celery and pimento. In a small bowl, combine remaining ingredients. Gently ...

Combine all ingredients; toss lightly to coat. Cover and refrigerate 30 minutes before serving. Makes 4 main course servings or 6 side dish ...

Rinse and drain shrimp. Mash ... and spread the cocktail sauce on top of the shrimp ... for 2-3 hours. Serve with Triscuit crackers. Serves 8-10.



Heat soup and cheese. Drain 1/4 cup liquid from shrimp and mix with gelatin. Add the soup mixture to gelatin; cool. Add celery, scallions, ...

Combine all ingredients. Mix well or put in blender/food processor. Chill 1 hour. Serve with crackers. Serves 8.

Mix all together and let stand at least four hours. Better the next day!

Sprinkle gelatin on cranberry juice cocktail in saucepan to soften. Place ... up whole cranberry sauce, stir into gelatin mixture ... Gradually stir into mayonnaise until it is blended. Mix ... Unmold on salad greens.

Whip cheese and add other ingredients, shrimp last.

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