1 (3 oz.) pkg. cream cheese, soft
1/4 c. mayonnaise
1 (8 oz.) sour cream
1/2 c. cocktail sauce
2 (6 1/2 oz.) cans minced clams, drained
2 tbsp. chopped green onion
1 tsp. lemon juice

In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Serve with vegetables, chips, or crackers. Refrigerate leftovers.

(Jared's mom)