| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 129 for cocktail rye bread
In bowl combine mayonnaise, artichoke ... mixture; spoon onto bread slices. Place on baking sheet ... until golden brown. Makes 24 appetizers.
Brown meats together. Add cheese ... cheese mixture on rye wafer. Place on cookie sheet. ... until lightly browned. (Great for Super Bowl parties!)
103. COCKTAIL RYE SNACK
Brown meat (drain fat). Combine ... on slices of bread. Freeze on slices of bread. Freeze for future use or place under broiler. Heat and serve.
104. SWISS RYE SQUARES
Mix cheese and onion together ... each slice of rye bread. Place on baking sheet ... from freezer and pop into broiler. Allow more time if frozen.
Place onion slice on bread top with Swiss cheese. Spread mayonnaise on cheese and sprinkle with Parmesan. Broil 3 to 5 minutes or until done.
106. SWISS TREATS
Stir together cheese, butter, nuts ... slice of party rye in half (or cut each slice of regular bread in quarters). Toast one side ... lightly browned. Makes 30.
107. HANKY PANKY
Brown ground chuck and drain ... ingredients, stir well. Spread meat-cheese mixture on rye bread. Freeze firm. Bake at high temperature, if frozen.
108. HANKY PANKS
Brown meat. Add cheese and ... and put on bread. Bake at 375 degrees ... ahead and freeze, taking out and putting in the oven as you need them.
109. HANKY PANKY'S
Brown meats together and drain ... melted, spread on rye bread. Put on large cookie ... also make ahead and freeze. Heat in oven at 350 degrees.
110. HANKY-PANKYS
Brown together meats; drain. Melt ... mixture. Spread on cocktail rye. Make ahead and freeze ... at 350 degrees for 10-15 minutes. Serve warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables