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cobblers cherry
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cobblers cherry
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101.
CHERRY SKILLET COBBLER
In 1 quart or larger ... spoonfuls onto boiling
cherry
mixture. Cook uncovered over low ... Serve warm and top with vanilla ice cream. Serves 4.
Ingredients: 7 (cream .. juice .. milk .. sugar ...)
102.
MELINDA'S CHERRY COBBLER CRUNCH
Spray a 2 quart pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and ...
Ingredients: 4 (optional ...)
103.
CHERRY COBBLER PIE
Melt 1 stick butter in ... cake pan. Pour
cherry
pie filling in bottom of ... degrees about 40 minutes or until done. Top with coconut and nuts.
Ingredients: 5
104.
CHERRY COBBLER PIE
Preheat oven to 375 degrees. ... from oven. Spoon
cherry
pie filling into crust. Combine ... filling. Bake 35 minutes. Cool thoroughly on wire rack.
Ingredients: 8 (crust .. flour .. oats .. sugar ...)
105.
CHERRY COBBLER
Drain off juice from 1 can sour cherries and soak in 3/4 cup sugar. Melt 1 block butter in pan and mix and mix batter of 3/4 cup milk, 3/4 ...
Ingredients: 5 (cherries .. flour .. milk .. sugar ...)
106.
CHERRY COBBLER
Pour
cherry
pie filling into an 8" ... butter over top and bake at 375 degrees for 40 to 50 minutes. Serve with whipped cream. Makes 8 servings.
Ingredients: 7 (nutmeg .. sugar .. walnuts ...)
107.
MAKES - ITS - OWN - CRUST CHERRY COBBLER
Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...
Ingredients: 6 (flour .. milk ...)
108.
CHERRY COBBLER
Heat cherries with juice and 2/3 cup sugar. Melt butter in 9 x 9 inch pan. Mix remaining 1 cup sugar, flour, milk, baking powder and salt. ...
Ingredients: 7 (cherries .. flour .. milk .. salt .. sugar ...)
109.
CHERRY COBBLER
Preheat oven to 325 degrees. Pour cherries in bottom of rectangular (9 x 13 inch) glass pan. Pour dry cake mix over top. Dot butter over ...
Ingredients: 3
110.
CHERRY COBBLER
Spread 2 cans
cherry
pie filling on bottom of ... add nuts and coconut (if desired). Bake 1 hour at 350 degrees. Serve with ice cream. Serves 8.
Ingredients: 6 (nuts .. pineapple ...)
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RECIPE PULSE
TRENDING NOW
COUSCOUS
SALMON GLAZE
HOW TO FREEZE ASPARAGUS
STEAK RICE
TREACLE BREAD
PEANUT SAUCE
PEROGIE DOUGH
FRESH RASPBERRY CAKE
BBQ PORK CHOPS
PUMPKIN DESSERT
DATE SQUARS
PIE GLAZE CORN SYRUP
MELTED MOMENTS
ORANGE ITALIAN ICE
KIDNEY BEAN FLOUR
NUTELLA
PORTER HOUSE STEAK
PICKLED AVOCADOS
SIMPLE SHRIMP SCAMPI
POT SAUSAGE POTATO
NEW
RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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