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Results 101 - 110 of 2,350 for clove pickles
Put peeled eggs in 1 gallon jar. Boil all ingredients, except eggs for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add ...
102. PICKLED HOT PEPPER
Make cuts in peppers or cut into pieces. (Cover with 1/2 cup salt and boiling water for 1 hour.) Drain peppers well. Pack into hot jars. ...
This recipes dates back from the late 1940's, early 1950's. Slice cucumbers 1/8-inch thick. Put in jars with dill sprigs, garlic, and ...
104. PICKLED EGGS
Boil eggs for 10 minutes. Allow eggs to cool. Peel eggs and put into a glass covered jar. Bring brine ingredients to a boil. Pour over ...
My friend, Karen Benbrook, gave ... alternating with garlic cloves, peppers and dill. When ... refrigerator for up to six months. Makes 2 quarts.
Combine cucumbers, onions, peppers with ... sugar, turmeric, ground cloves, white mustard seed, water ... Pour into hot sterile jars and seal.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
108. GREEN TOMATO PICKLE
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ends. Slice ...
Place cucumber, onions and pepper ... seed, turmeric, ground cloves and vinegar. Put cucumbers (drained) ... Let stand for 1 week before serving.
110. JALAPENO PICKLES II
Combine 1 clove garlic, oil, bay leaf, oregano ... excess oil and add enough vinegar to cover and bring to boil. Pack in sterilized jars and seal.
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