Preheat oven to 375°F. In a shallow dish, beat egg using a fork. Sprinkle pork chops lightly with salt and pepper. ... in an aluminum foil lined (or spray pan with ... away from the bone.
Preheat oven to 375 degrees. Make stuffing; in hot butter in skillet cook ... Fill pockets of chops with stuffing. Stand chops on ... roasting pan with foil. Bake chops 1 1/2 ... glaze every 10 minutes.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until ... Cover with aluminum foil. Bake 1 hour. Remove ... serving. Makes 6-8 servings.
Line an oblong baking dish with aluminum foil. Season pork chops with salt and pepper and place in pan. Combine all ingredients together ... for 1 1/2 hours.
Slice potatoes and onions about 1/4 inch thick and put in bottom of a glass baking ... tomatoes. Put pork chops on top of potato mixture ... Cover tightly with foil. Bake at 400 degrees ... until brown, 5-10 minutes.
Put 1 tablespoon raw rice over each pork chop. Put a slice of ... pour over pork chops and vegetables. Cover with foil and bake for 1 1/2 hours in 325 degree oven. Remove foil the last 30 minutes.
Trim fat from pork chops. Put fat into large ... chops. Sprinkle rice in bottom of a 9 x ... mushrooms. Cover with foil and bake at 400 degrees ... until cheese is melted.