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Results 101 - 110 of 699 for chopped vegetables
101. OVEN CHOP SUEY
Brown meat; add onions and ... of ingredients except chop suey noodles and pour in ... noodles on top last 10 minutes and serve with rest of noodles.
102. SAUCY PORK CHOPS
Heat oil and brown pork chops. Pour off fat and ... and return chops to pan. Reduce heat to low. Cover and cook until chops are no longer pink.
Start fire in grill, placing ... Prepare pork: Grill chops over hot coals about 10 ... cooked through, turning once more and brushing with sauce.
In a small bowl combine ... sides of pork chops with spice mixture. In a ... per side. Decorate with orange slices and freshly cut up parsley.
105. CHOP SUEY
Slice and cube pork butt ... with garlic. Drain chop suey vegetables. Add to browned meat, ... occasionally. Serve when rice is tender and fluffy.
106. CREOLE PORK CHOPS
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil ... until pork chops are tender. Serve over rice. Yield: 6 servings.
Sprinkle chips with seasoning salt ... dish. Lay pork chops on top of mixture. Cover ... for 15 minutes until cheese melts and onions are crisp.
Cook pineapple juice, catsup, brown ... heat. Brown pork chops in oil in skillet. Arrange ... are done and vegetables are crisp tender. Serves 4. Serve with rice.
109. PORK CHOP ORIENT
Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown in ... in skillet. Add vegetables, sprinkle with garlic powder. ... pork chops, heat thoroughly.
Preheat oven to 350 degrees. ... oil; add pork chops 3 at a time and ... over rice mixture. Cover and bake until chops are tender, about 1 hour.
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