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Results 101 - 110 of 204 for chocolate chip coffee cake
101. POLISH COFFEE CAKE
Grease and flour tube pan and set oven to 350°F. Combine butter, sugar, eggs, vanilla and sour cream; mix well. Add dry ingredients for ...
Preheat oven to 325 degrees. ... half of the chocolate chips over the crust. Spoon in ... chocolate chips. Bake cake until puffed and springy in ... 1 hour 20 minutes.
Preheat oven to 350°F. Lightly ... small bowl, combine chocolate chips, walnuts, 1/2 teaspoon cinnamon ... clean. Cool. Turn coffee cake out of pan and cool ... Serve crusty side up.
Preheat oven to 325°F. Coat ... Spread half of chocolate chips over crust. Spoon in filling. ... chocolate chips. Bake cake until puffed, springy in center ... cream, sugar and coffee powder until peaks form. Spread ... Cut into thin slices.
Preheat oven to 325 degrees ... on 1/2 of chocolate chips. Bake cake until puffed and springy in ... cream, sugar and coffee powder until peaks form. Spread ... Garnish with chocolate curls.
Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients. Bake at 325 degrees for about 1 hour. ...
Preheat oven to 425°F. Butter ... medium saucepan, combine chocolate chips, butter, sugar, water and coffee granules. Heat over medium heat ... 10 minutes; the cake will not be completely set ... whipped topping, if desired.
Preheat oven to 325 degrees. ... 3/4 cup melted chips over mixture. Add remaining cheese ... constantly, until smooth. Serve warm over cheesecake.
Preheat oven to 350 degrees. ... and stir in chocolate chips. Bake in well greased ... FROSTING: Cream butter and sugar; add remaining ingredients.
In food processor, chop chips and nuts with 3 or ... 1/2 topping. Pour remaining batter and top with topping. Bake at 350°F for 35 to 45 minutes.
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