Results 101 - 110 of 297 for chives dip

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

In large bowl, layer lettuce ... sour cream and chives, mayonnaise, cheese. Spread over ... Toss before serving and add croutons. 12 servings.

Spread beans evenly over the bottom of large round serving dish. (Mine is about 14 inches across.) Next spread sour cream evenly over ...

Beat cream cheese in medium ... in mayonnaise, sour cream, chives and parsley. Stir in clams. Serve with assorted vegetables. Makes 1 1/2 cups.

Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).

Mix and let sit for 2 to 3 hours in refrigerator.



Mix together all ingredients except for paprika. Put in oven-proof dish. Sprinkle top with paprika. Cover. Bake at 350 degrees for 1/2 hour ...

Combine ingredients. Mix thoroughly. Bake in 350 degree oven for 1/2 hour. Can be frozen ahead. Make sure dish can go from freezer to oven. ...

Cut top off bread. Cut or scoop out bread; cut in pieces and save for dipping. Mix all ingredients together and pour into the bread "bowl". ...

109. CURRY DIP
Combine mayonnaise, sour cream and lemon juice. Add other ingredients. Chill 24 hours. Serve on crackers or raw vegetables, ie celery, ...

Mix the above ingredients with mixer until smooth. (Mixes best if Cheez Whiz is at room temperature.) Chill a few hours. Serve with fresh ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index