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Results 101 - 110 of 227 for chineses stir fry
Remove the head, the shell ... a pan. Deep fry the prawns for about 30 ... in the saucepan. Stir fry the garlic for several ... Serve. Makes 4 servings.
102. CHINESE FRIED RICE
Canned chicken works well. Cook ... meats. Cook and stir just until heated. Add cold ... and remaining ingredients. Heat thoroughly. Serves 8.
103. CHINESE PEPPER STEAK
Marinate beef in wine for ... and heat thoroughly. Stir fry garlic and ginger until light ... constantly another minute. Serve over rice. Serves 4.
Remove skin and bones from ... in small bowl, stir until blended; set aside. Add ... hot oil. Stir fry 3 minutes or until chicken ... more. Serve over rice.
105. CHINESE PEPPER STEAK
Cut steak into strips. Heat oil in fry pan over medium heat. Add ... Add meat and stir-fry until meat starts to ... is thick. Serve over rice.
In small saucepan, bring water to a boil. Stir in rice, remove from heat, ... Add soy sauce to taste. VARIATION: Add leftover chicken or pork.
107. CHINESE PEPPER STEAK
1. Trim off excess fat ... and salt and stir fry in hot oil for about ... to 300 degrees to add broth. Serve over rice. Makes about 4 servings.
In a small saucepan bring water to boil. Stir in instant rice, remove from ... is lightly browned. Mix water and soy sauce and stir into rice.
Cook egg in butter in ... stirring occasionally, about 5 to 10 minutes. Combine water and soy sauce. Stir into rice mixture and cook 2 minutes more.
110. CHINESE FRIED RICE
Bring 1 cup water to a boil in saucepan. Stir in rice. Remove from heat. ... remaining water and soy sauce. Stir in rice. Makes 3 cups or 4 servings.
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