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Results 101 - 110 of 118 for chile rellenos casserole
Beat half and half with ... smooth. Slit open chiles, rinse out seeds and ... 1 1/2 quart casserole. Pour tomato sauce over ... servings. Serve with tortillas.
In a mixing bowl combine: ... Place half the chiles in a 10 x 6 ... smooth. Pour over casserole. Bake at 350 degrees ... Cool 5 minutes. Serves.
Brown meat and onion in skillet; drain. Stir in salt and pepper. Layer half the chilies, all the cheese and meat mixture. Add remaining ...
Beat half and half with ... smooth. Split open chiles; rinse out seeds and ... deep 1 1/2-quart casserole dish. Arrange sliced tomatoes on ... center. Makes 4 servings.
Place whole green chiles on bottom of a 2-quart casserole dish. Mix meat and taco ... remaining 2 ounces of cheese. Bake until cheese melts on top.
Layer half of the chiles in buttered 11x13 casserole dish. Sprinkle half of the ... until lightly browned. Let cool 10-15 minutes before serving.
Beat half and half with ... until smooth. Split chiles open, rinse out seeds, drain ... 1 1/2 quart casserole. Pour tomato sauce over ... before serving. Serves 4.
Make a layer of cheese in a greased 9 inch casserole, then a layer of green chiles; repeat. Put cracker crumbs ... pound Monterey Jack cheese.
Layer chiles and cheeses in alternate layers ... or 3 quart casserole dish. Mix milk with egg ... tomato sauce over all. Bake 1 hour at 350 degrees.
Lightly grease 9x13 inch pan. Place layer of chiles on bottom and a layer ... egg mixture is set. Let cool and cut into small bite-size pieces.
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