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Results 101 - 110 of 202 for chile rellenos
Butter 9 x 13 pan. Wash and devein chiles and line bottom of pan ... 350 degrees until golden about 30 minutes. Put sauce over it as you serve.
Layer in 9 x 13 Pyrex casserole: chilies, cheese, chilies, cheese (leave enough cheese to sprinkle on top). Mix milk, eggs, and flour in ...
Grate cheeses together. Chop or slice chiles. Beat eggs and sour ... 350 degrees for 30 minutes. Double recipe: bake 1 hour in 9 x 13 inch pan.
Beat half and half with ... smooth. Split open chiles, rinse and remove seeds, ... for 1 hour. You may use a 9 x 13 pan or deep casserole dish.
Preheat oven to 350 degrees. Roast the chiles and peel them. Cut cheese ... batter is puffy and a little browned and appears set when gently shaken.
106. BAKED CHILE RELLENOS
Roast, peel and seed chiles; or use canned whole ... cumin; pour this mixture over chiles and cheese. Bake at 350 degrees for 35 to 40 minutes.
107. CHILE RELLENOS
Mix cheese, onion and pepper together. Lightly stuff chiles with cheese mixture. (If chiles ... Serve with Mexican rice, beans and fruit of choice.
108. CHILE RELLENOS
Wash and pat dry chiles. Slit lengthwise side of ... immediately. Note: If to be made ahead of time, refrigerate 2-3 hours after the peppers are floured.
Rinse chiles and remove seeds. Place half ... top and bake about 45 minutes in 350 degree oven. Makes 6-8 servings and is great for breakfast.
110. BAKED CHILE RELLENOS
Layer large, flat baking dish or pan with half of chiles and half of cheese. Repeat ... minutes, then 5 minutes with sauce and cheddar cheese.
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