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Results 101 - 110 of 112 for chicken smoked sausage
Put everything in large pot and bring to boil. Make a roux and add to above ingredients. Simmer until done, about 1 - 1 1/2 hours or until ...
In large pot cover chicken with water. Add celery, onion, ... Dutch oven, fry sausage and ham until lightly browned ... serve. Serves 8-10 people.
103. CHICKEN JAMBALAYA
Cut up chicken, wash and season with ... and tender. Add sausage. Add rice, salt and ... until rice is done. Keep covered. Serves 8 - and good!
104. CHICKEN GUMBO
Fry cut up pieces of ... this time. Add sausage and simmer a long time, ... color you like, add a little Kitchen Bouquet when it is simmering.
105. CHICKEN GUMBO
Roux: Pour oil into a ... onions, peppers and smoked sausage. Transfer roux back in big pot; add chicken, smoked sausage, garlic and ... or in your bowl.
In a bag, coat chicken with 1/4 cup flour. Brown ... ending with red pepper flakes. Bring to boil, reduce heat and simmer, uncovered 20 minutes.
107. CREOLE CHICKEN
In slow cooking pot, combine chicken, pepper, onions, tomatoes, tomato ... to high. Add sausage and cooked rice. Cover and ... 6 to 7 servings.
Simmer 1 (or more) squirrel ... 2 whole cut-up chickens; boil approximately 1 to ... Boil 1/2 pound smoked sausage 30-45 minutes (cut up in ... cooker and iron pot.
Brown chicken in some of fat in ... until brown. Add celery, onion, and bell pepper. Saute, stirring on occasion, until it begins to separate.
Brown hen in hot oil ... water to cover chicken along with the parsley flakes and celery seed. Add sausage and once the sauce reaches ... hours. Serve with rice.
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