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Results 101 - 110 of 1,010 for chicken pot pies
101. CHICKEN POT PIE
Put chicken in pan. Add vegetables over ... is moistened. May need a little more water. Roll out as you need to put over pot pie. Lakewood Elem.
102. CHICKEN POT PIE
Cook chicken breasts and pull off of ... together and pour over top of mixture. Bake at 400°F for 45 minutes to 1 hour or until golden brown.
103. EASY CHICKEN POT PIE
Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and thyme. Combine ... degrees for 45 minutes or until hot. Makes 4 servings.
In a 9-inch pie plate, flour bottom of pan ... large bowl, mix chicken soup, potato soup, 1/2 cup ... 400°F for 45 minutes or until crust is brown.
Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust. Cube chicken, lightly brown in Teflon ... cans turkey gravy instead of soup.
106. CHICKEN POT PIE
Place chicken in 9 x 13 x ... Bisquick until smooth. Spoon over the vegetables. Bake at 350 degrees for 50 to 60 minutes until bubbly and brown.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients; spoon into ... 10 minutes before serving.
108. CHICKEN POT PIE
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken ... evenly over chicken mixture. Bake 1 hour at 350 degrees.
109. CHICKEN POT PIE
In a bowl, combine veggies, chicken soup and thyme (salt optional). ... mixture. Bake at 400°F for 25 to 30 minutes or until golden brown.
110. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Pour into pie shell or casserole dish and ... few minutes before cutting.
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