Results 101 - 109 of 109 for chicken pocket

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Halve the chicken breasts; remove skin and bone. ... make a deep pocket. Fold 2 slices dried ... over chicken. Bake at 400 degrees for 40 minutes.

In 2 quart saucepan over ... skin on each chicken quarter by pushing fingers between ... to form a pocket; spoon some stuffing into ... salt. Makes 4 servings.

Place a piece of cheese ... ham in the pocket of the chicken breast (or fold chicken breast ... bake 1 hour at 250 degrees. Stir sauce and serve.

Make a pouch using the skin of the chicken (the best way is to ... skin and make pockets). Drain water and fill ... degree oven for 30 - 35 minutes.

Prepare grill. Cut cheese into ... slit in each chicken breast half to form pocket. Place cheese in pocket. ... with sauce during last 10 minutes.

To form a pocket, cut each chicken breast half horizontally, almost but ... with a knife; rotate dish halfway through cooking. Makes 4 servings.

In a small saucepan combine ... 1 1/2 teaspoons chicken bouillon granules. Bring to boiling; ... half, cut a pocket about 3 inches long and ... 4 single serving entrees.

(About 1/4-inch thick and 1 1/2 x 3-inches long). Cut pocket in each chicken piece by holding knife parallel ... sprigs and lemon wedges. Serves 4.

Halve chicken breasts, remove skin, then cut ... make a deep pocket. Fold ham around cheese ... degrees) 40 minutes, or until chicken is golden brown.

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