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Results 101 - 110 of 362 for chicken pastry
1. Remove skin from chicken breasts and press chicken into ... Thaw frozen puff pastry, one box at a ... wooden spoon 4 to 5 minutes, or until warm.
102. CHICKEN BUNDLES
Thaw pastry sheets until flexible. Chop chicken into small bite-size pieces. In ... bake at 350 degrees for 20-25 minutes or until richly brown.
Cut puff pastry into assorted shapes using small ... puffed. Cool. Combine chicken and next 6 ingredients, mixing ... pick through center of each.
Combine first 8 ingredients in ... until tender. Remove chicken from broth; strain broth, reserving ... in shortening with pastry blender until mixture resembles coarse ... brown. Yield: 6 servings.
105. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat ... dish. Roll out pastry to 1/8-inch thickness on a ... x 1-inch lattice crust.
106. PATTY'S CHICKEN PIE
Rinse and drain frozen vegetables. ... gravy. Stir in chicken and vegetables. Pour mixture into ... cover with top pastry and crimp edges. Bake at ... in place of milk.
107. CHICKEN TRIANGLES
Finely chop chicken. Combine oil, lemon juice, ... freezer bags. To bake, place on baking sheets in a preheated 400 degree oven for 20 to 25 minutes.
108. CHICKEN POT PIE
Combine butter and flour in ... heat; gradually add chicken broth and milk, stirring constantly ... baking dish. Roll pastry to 1/8 inch thickness on ... 8 to 10 servings.
109. ATHENIAN CHICKEN
Saute onions until limp and ... spinach filling over chicken and lay another breast piece ... 375 degree oven for 45 minutes. Serves 4 people.
110. CHICKEN POT PIES
Melt butter, saute onion and ... minutes. Stir in chicken. Spoon into 6 individual ... Roll and cut pastry 1/2 inch smaller than top ... is brown. Serves 6.
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