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Results 101 - 110 of 150 for chicken marinated artichokes
Cook and debone chicken. Cut into pieces. Cook rice. Chop artichokes. Mix artichoke liquid with ... mayonnaise mixture. Chill overnight. Serves 4.
Mix cooled chicken, rice, green pepper, onions and olives. Drain artichokes. Save marinade from one ... chill. Better made the day before. Serves 8.
Cook, debone and chop chicken. Cook rice according to package. Chip artichokes, mix liquid with mayonnaise. ... no chicken and less mayonnaise.
Cook rice according to directions ... Add onions, olives, artichokes. Mix mayonnaise, artichoke juice ... 350 degrees for 30 minutes. Serves 6.
105. ARTICHOKE SALAD
Cook Rice-A-Roni as directed. Remove ... chopped olives. Drain artichokes; reserve juice. Chop artichoke ... Rice-A-Roni. Refrigerate for 4 hours or more.
106. ARTICHOKE SALAD
Prepare Rice-a-Roni according to package ... green pepper and artichokes. Pour mayonnaise mixture over ... well. Chill several hours or overnight.
Cook rice package according to ... mixture. Mix and chill at least 12 hours. Serves 6 to 8. Note: Add cooked chicken or shrimp for a main dish.
Cook rice according to package ... 1 1/2 jars marinated artichoke hearts. Use only the ... of coarsely chopped chicken. (You can cook the ... pan until warmed through.
Drain artichokes, reserving marinade; chop artichokes. ... curry. Pour over rice as dressing. I like it cold but can be served any temperature!
110. ARTICHOKE SALAD
Cook Rice-A-Roni according to package, using 2 1/2 cups water. Add onions, peppers, and olives. Add artichoke hearts, reserving the ...
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