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Results 101 - 110 of 400 for chicken macaroni soup
101. OVERNIGHT CHICKEN
Make soupy. Mix together; pour in glass baking dish. Cover. Refrigerate overnight. Bake 1 hour at 350°F, uncovered.
(Serves 25 or can be ... 2 cans mushroom soup and 1 pkg. onion soup mix if desired). Cook chickens, debone and save broth. Cook macaroni in broth. Strain and save ... and to freeze some).
103. EASY CHICKEN SOUP
In medium size saucepan, combine ... a boil. Add macaroni and carrots. Reduce heat. Cook ... several times. Add chicken and cook 1 more minute. Makes 3 cups.
Combine all ingredients in pot and bring to a simmer. Cook until chicken, potatoes and noodles are done. Serve.
Mix everything together in a big saucepan and simmer until noodles are tender.
106. CHICKEN NOODLE SOUP
Boil all ingredients with 8-10 ... heat. Strain. Remove chicken breast and any other edible ... and add boiled macaroni noodle. Sauté another minute until ... Add to strained soup and slowly cook for 15 minutes.
Bring broth to a boil ... peas, corn and chicken; simmer about 5 minutes ... tender. Stir in macaroni and parsley. Heat through. Makes 2 quarts.
Mix all ingredients in a 9"x13" dish. Let set for several hours or overnight in refrigerator. Cook approximately 1 hour at 350 degrees. ...
109. CHEDDAR-CHICKEN SOUP
In 1 1/2 to 2-quart saucepan heat butter over medium heat until bubbly and hot; add onion, celery and carrot and sauté until ...
Saute onion in butter in ... until tender. Add soup and 1 1/2 cups cheese; ... melts. Stir in chicken and macaroni. Pour mixture into a ... 5 minutes. 8 servings.
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