7 oz. uncooked macaroni
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushrooms
2 c. diced, cooked chicken
1 lb. Velveeta, cubed
1 small onion, diced

Make soupy. Mix together; pour in glass baking dish. Cover. Refrigerate overnight.

Bake 1 hour at 350°F, uncovered.