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Results 101 - 110 of 395 for chicken legs thighs
Preheat oven to 350 degrees. ... top, then lay chicken parts on top. Cover dish ... want, you can use 2 cups water "plus" one can of chicken broth.
Spread rice in 9 x ... mixture in pan. Arrange raw chicken pieces over the top and bake 1 1/2 hours at 350°F. Sprinkle a little salt on chicken.
Sprinkle chicken evenly with salt, pepper, and ... thickens and chicken is done. You will need to stir this occasionally. Serve over hot cooked rice.
104. BAR-B-QUE CHICKEN
Skin chicken pieces, cut breasts in half. ... with 8 being saturated fat calories. 1 thigh = 150 calories with 14 being saturated fat calories.
105. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... part of the leg about 1/2" deep. Distribute the ... slits in the legs. Marinate for 30 minutes. ... refrigerator before cooking it.
1. Make sauce by combining ... aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... side UP and broil for one more minute. 8. Serve and enjoy.
107. MARY'S CHICKEN
Put chopped onion in a ... of water. (The chicken should not sit in the ... first, then the thighs and legs. Cover tightly with lid. ... 1 1/2 -2 hours.
Cut off tips from wings; ... cool. Pour over chicken; refrigerate and marinate several ... minutes, turning pieces after 30 minutes. Serve with rice.
Preheat oven to 425 degrees. ... baking dish. Wash chicken and drain on paper towels. ... Cover with foil. Bake for an additional 15 to 20 minutes.
110. CHICKEN ITALIAN
Start pasta - measure flour ... 2 hours). Coat chicken with olive oil. Set in ... of pasta. Spoon sauce over top. Sprinkle with grated Parmesan.
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