Rub chicken breasts with 1/2 teaspoon salt. ... scallion, ginger, soy sauce, vinegar, wine, sugar and sesame oil. In a small skillet heat peanut ... sesame seeds and cilantro leaves. Serve with a rice salad and watermelon wedges.
Wash and coarsely chop the lettuce, scallions and cilantro. Set aside. Place the oil in a wok. Fry the rice ... aside. Slice the chicken and coat with cornstarch. Fry ... Toss with sesame seeds.
Mix marinade ingredients in a large bowl. Tear large ... thirds. Finely chop chicken, water chestnuts and green ... platter. Sprinkle with cilantro. Surround chicken with about ... 4 to 6 servings.
Combine tahini sauce, soy sauce and vinegar in small bowl. Blend in cayenne pepper, green onion and cilantro. Whisk until blended. Mix in water. Gently combine chicken with dressing. Mound lettuce on ... peanuts. Makes 4 servings.
Soak breasts overnight in a mixture of lime juice, cilantro, smoke flavoring, beer, Worcestershire sauce, Tabasco and oil. Grill ... serve. Serves about 6.
Mix picante sauce, lime juice, and mustard. Marinate breast halves in this mixture at least 30 ... frying pan. Cook chicken in frying pan until brown ... sprinkle with chopped cilantro.