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Results 101 - 110 of 276 for chicken dressing olives
101. GREEK CHICKEN SALAD
Combine above ingredients in a ... top with Aioli dressing (below). Combine in a blender. ... 1/2 to 1 cup plain yogurt and 1 tablespoon oregano.
Combine above ingredients, add dressing and chill before serving.
Drain artichokes; cut in small ... Mix all other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Mix above ingredients and put in 8 large buns. Wrap in foil. Bake in 250°F oven for 30 minutes or 350°F oven for 10-15 minutes. ...
Toss first 6 ingredients. Mix 5 dressing ingredients and toss with salad when ready to eat. Serves 6 to 8. Can do ahead.
106. PASTA CHICKEN SALAD
Cook pasta according to package, toss. Try to wait until the next day.
You may use boneless pork or chicken for this recipe. Cut chicken ... cup of Italian dressing, 2 teaspoons of olive ... or fluffy mashed potatoes.
Dredge chicken in flour. In a medium ... capers and parsley to the sauce. Spoon over chicken and garnish with lemon slices and parsley. Serves 2.
Sprinkle salad dressing on chicken pieces, save what is left. ... over low heat for at least 45 minutes. For real treat, serve over spaghetti.
110. CHICKEN SALAD
THE DAY BEFORE: Make rice ... on box. Combine chicken and rosemary and water. Boil, ... chicken. Mix with dressing and let stand in refrigerator. ... Overnight is even better!
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