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Results 101 - 110 of 569 for chicken breast stuffing
Preheat oven to 325 degrees. Skin chicken breasts, split and spread butterfly ... about 25 minutes. Pour cream of mushroom soup on top if desired.
Pound chicken breasts. Turn inside part of ... Remove toothpicks from rolls. Sprinkle with paprika. Stir sauce in pan. Spoon over chicken breasts.
Bone chicken breasts or purchase boned. Dredge in ... toothpicks before serving. Serve over saffron rice or buttered noodles or Italian Arborio rice.
Rinse chicken and pat dry. Use sharp ... of each chicken breast half. Insert a cheese slice ... degree oven 20 to 25 minutes. Makes 4 servings.
In large skillet heat 2 ... minute. Flatten each chicken breast by placing between 2 sheets ... per serving. 106 milligrams sodium per serving.
Pound the chicken breast halves until 1/4 inch thick. ... spicier taste slice jalapeno peppers lengthwise and place in center with cheese mixture.
In skillet, heat oil over ... spinach mixture. Place chicken breast skin side up on a ... skin to spread stuffing evenly. Tuck ends of skin ... buffet or salad platter.
In a medium bowl combine ... Rinse and pat chicken breasts dry. Bone breasts without removing ... basting occasionally with juices. Makes 6 servings.
Saute onions in butter until ... 1 side of breasts to create a pocket for stuffing. Season bottom side of ... under ends of chicken and shape into soft ball ... an appetizer. Serves 12.
Divide chicken breasts in half and pound until ... paper. Cook in microwave on HIGH for 10 to 12 minutes. Let stand for 5 minutes before serving.
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