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Results 101 - 110 of 516 for chicken breast stew
In medium skillet, over low ... skin on each breast, leaving skin attached on ... minutes or until chicken is cooked. Place chicken on ... served with stewed tomatoes.
102. CHICKEN PARMIGIANA
In small saucepan, dissolve cornstarch ... Parmesan cheese. Pound chicken to 1/4 inch thick; dip ... sauce and baked at 350 degrees for 30 minutes.
103. CHICKEN & BOW TIES
Cook pasta. Drain tomatoes, reserving ... Stir in turn, chicken, onion, mushrooms, garlic and ... chopped parsley and serve with additional cheese.
Spread shredded chicken in bottom of casserole. Spread ... Top dressing, mixed according to package. Bake about 30 minutes in 350 degree oven.
105. CHICKEN PARMIGIANA
In saucepan dissolve cornstarch in ... Parmesan cheese. Pound chicken to 1/4 inch thick; dip ... chicken; cook until cheese is melted. 4 servings.
106. FETA CHICKEN
Slice eggplant or zucchini 3/4" ... both sides. Brown chicken and garlic in olive oil. ... the feta cheese. Bake at 350 degrees for 20 minutes.
Preheat oven to 375 degrees. ... 25 minutes until chicken is cooked through. Meanwhile, prepare ... with bread sticks, Italian or French bread.
108. CHICKEN CHILI
Cut chicken into 1-inch pieces. Cook chicken, ... can of Ro-Tel tomatoes and chilies (green) in place of a can of stewed tomatoes for more spice.
109. SPICY GUMBO
Drain corn and beans, reserving ... tomatoes, okra, seasonings, chicken and green peppers. Bring to ... until done. Serve over rice. Serves 4.
110. TORTILLA SOUP
Sauté onions, peppers and garlic. Add and simmer chicken breasts. Add remaining ingredients and simmer. Serve with Fritos or Doritos.
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