Chicken Breast Frozen Corn - Recipes - Page 11

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Results 101 - 110 of 156 for chicken breast frozen corn

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101. CHEESY CHICKEN CASSEROLE

Prepare Rice a Roni according ... directions, except add chicken pieces the same time as ... degrees for 1 hour or until golden. Yield: 8 servings.

102. THE BIG CHILI

In a large stockpot, combine ... garlic, oregano and chicken broth, and simmer 45 minutes ... cups of the corn. Pour into a medium ... terrific). Makes 10 servings.

103. KING RANCH CHICKEN

Layer in 9x12 inch casserole, ... in stock, then chicken, onion, bell pepper, sprinkle ... refrigerate, can be frozen. Thaw and bake at 375 degrees for 30 minutes.

104. TEX - MEX CHICKEN

Combine chicken, corn, broth, celery and onion. ... and chilies. Spoon cornbread mixture on top. Bake at 425 degrees for 20 minutes. Serves 4-6.

105. CHICKEN AND CORN SOUP

Rinse chicken well. Put onion, water and ... from broth. Add corn and broccoli to broth. Meanwhile ... Cook uncovered for 5 minutes. Serves 6.

106. ITALIAN CHICKEN SOUP

Heat oil in large saucepan ... spray); stir fry chicken pieces until lightly browned. Add ... minutes. Stir in corn and vermicelli. Cover, simmer 10 ... 1 1/2 cup) servings.

107. CHICKEN - BROCCOLI BAKE

Arrange broccoli in bottom of ... bite-size pieces of chicken in single layer over broccoli. ... melted butter and corn flake crumbs and sprinkle on ... degrees for 30 minutes.

108. HOT AND SPICY CHICKEN PIE

Combine chicken, corn, broth, celery and onion. ... water into cornstarch. Add to chicken mixture. Cook and stir until bubbly. Cook 2 minutes more.

109. TEX-MEX CHICKEN

Combine chicken, corn, broth, celery and onion. ... chilies. Spoon cornbread mixture on top. Bake at 425 degrees for 20 minutes. Serves 4 to 6.

110. SOPA DE MAIZ (MEXICAN CORN SOUP)

Combine first seven ingredients in ... to taste. Add chicken and cheese; heat through slowly ... of Pace Picante sauce; sour cream, too. Bueno!

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