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Results 101 - 110 of 426 for chicken beef mexican
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
102. MEXICAN MEAT LOAF
Brown ground beef, onion, and green pepper. ... cover with Doritos. Top with cheese. Bake at 250°F for 20 minutes or until cheese is melted.
103. MEXICAN MAIN DISH
Stir together all canned goods with milk. Add ground beef or chicken pieces. Add uncooked tortillas broken ... 10 minutes to let cheese brown.
Saute beef and onion in bacon drippings. ... 30 minutes. Caldillo may be frozen after preparation (with or without potatoes). Yield: 1 gallon.
105. MEXICAN DELICIOUS
Cook meat and drain. Crush ... can cream of chicken, refried beans and 2 ... 350°F until cheese is thoroughly melted, approximately 25 minutes.
106. MEXICAN CASSEROLE
Mix cooled hamburger, sour cream, soups, tomatoes and taco seasoning together. Grease a 9 x 13 baking dish or pan. Crush the chips and ...
107. MEXICAN CASSEROLE
Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...
Mix all ingredients and fill flour tortillas. Place in baking dish. Sprinkle extra cheese on top and picante sauce. Bake t 350 degrees ...
Brown meat and onion in skillet. Season with salt and pepper. Add soups, chilies, and taco sauce. Layer tortillas, meat mixture and cheese ...
Brown meat and onion in small amount of hot oil. Add chopped chilies, soups, sauce, salt and pepper. Cook until well mixed. Place a layer ...
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