Chef2Chef - Recipes - Page 11

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Results 101 - 110 of 208 for chef2chef

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101. CHEF'S MARINADE

Blend all ingredients; add the meat and marinate in the refrigerator several hours or overnight. Drain meat and reserve marinade. Saute to ...

102. CHEF'S HUNGARIAN GOULASH

Salt Pepper 1 tbsp. hungarian paprika Remove excess fat from the meat. Cut meat into one inch cubes and brown in a Dutch oven. Remove meat. ...

103. CHEF'S SALAD DELUXE

On a bed of lettuce arrange chicken, ham, cheese strips, and tomato wedges. Top with green pepper rings. Sprinkle with croutons and pour ...

104. CHEF'S SALAD

Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise ...

105. CHEF'S RECIPE SPLIT PEA SOUP

Rinse ham bone, add with onion and carrot to boiling water. Rinse split peas, drain and add. Boil moderately for 2 1/2 hours. More water ...

106. CHEF'S SALAD

Place lettuce in bowl. Group on top ham, cheese and eggs. Sprinkle with salt and pepper. Pass the dressing. Serves 6.

107. CHEF'S MARINATED HERRING

Clean fish, but do not fillet, and soak overnight in cold water in cool place, preferably refrigerator. Rinse and drain. Cut crosswise in ...

108. CHEF'S SALAD

Break lettuce into bowl. Add remaining vegetables. Toss well with dressing. Cut ham into strips. Top lettuce mixture with meat strips, ...

109. CHEF'S SALAD

Mix all the above. Top with dressing. Toss.

110. CHEF'S SALAD IN A PITA

In small mixing bowl combine vegetables and dressing and stir. Using a sharp knife, cut halfway around edge of pita and open to form ...

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