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Results 101 - 110 of 2,800 for cheesecake topping
Crust: Mix graham cracker crumbs, ... removing. Refrigerate for at least 4 hours or overnight. Top with whipped cream or Cool Whip just before serving.
Preheat the oven to 350°F ... smoothly over the top surface. Bake at 350°F for ... center of the cheesecake, and then spread it ... For more reference: Chococraft
This is a great dessert ... and spread on top of the previous layer of ... browned. Before serving, sprinkle additional cinnamon on top, if desired.
Preheat oven to 350°F. Use ... pudding mixture on top of crust. In large mixing ... of pineapple and pudding mixture. Bake at 350°F for 1 hour.
A family favorite! In a small bowl, combine the crumbs and peach juice; add butter and blend well, add extra juice if needed. Press onto ...
106. NO-BAKE CHEESECAKE
Cream together cream cheese, sugar ... of mixture. Pour your choice of canned topping on top. Refrigerate for at least 3 hours before serving.
Make cookie dough as directed. ... Fold in whipped topping. Spread over cooled cookie ... minutes. In step 2, bake 13x9-inch pan 11-13 minutes.
For crust: Preheat oven to ... minutes before adding topping. Keep oven on at ... ingredients. Spread over cheesecake. Bake 10 minutes. Let ... 3 hours before serving.
109. MINI-CHEESECAKES
Preheat oven to 300 degrees. ... Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.
Blend graham cracker crumbs, sugar ... with sour cream topping. Blend sour cream, sugar ... together. Pour on top of cooled cheesecake. Return to 300°F oven for 10 more minutes.
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