1. In small bowl, mash ... combine the Mozzarella cheese, fontina, olive oil and ... salted water, cook pasta until tender, but still firm ... 7 minutes; drain well.
Add garlic, basil, salt, and ... minutes. Chop Mozzarella cheese into cubes 1/2 to 3/4 ... vegetable mixture. Cook pasta to desired consistency; cool and add to mixture. Toss.
Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... and toss. Add cheese mixture and toss. Transfer to ... with parsley. 4 servings.
Combine first 8 ingredients in ... 5 minutes. Add pasta and oil to large pot ... and toss. Add cheese mixture and toss. Transfer to ... with parsley. Serves 4.
(If you don't use sausage, ... Pam). Cook the pasta according to directions. Drain and ... (look at the cheese to make sure its melted, ... the tube - Voila!!