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cheese frosted
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cheese frosted
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101.
CREAM CHEESE FROSTING
Have cream
cheese
and butter at room temperature. ... from heat. Beat in butter and add vanilla. Beat until icing reaches spreading consistency.
Ingredients: 9 (cheese .. milk .. sugar .. vanilla ...)
102.
CREAM CHEESE FROSTING
Soften butter and cream
cheese
. Combine with vanilla. Add ... variety of seasons, add a drop or 2 of your food color to go with the present season.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
103.
LIGHT CREAM CHEESE FROSTING
In a medium bowl, stir together the cream
cheese
, marshmallow crme, lemon juice ... by replacing regular cream
cheese
with light cream
cheese
.
Ingredients: 5 (cheese .. crme .. juice .. sugar .. vanilla)
104.
CHOCOLATE CREAM CHEESE FROSTING
Melt chocolate; cool slightly. Blend in
cheese
and milk. Add sugar gradually. Stir in salt and vanilla.
Frosts
2 (8 inch) layers.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
105.
CHOCOLATE CREAM CHEESE FROSTING
Microwave chocolate with water in ... Beat in cream
cheese
and vanilla until well blended. ... 2 1/2 cups or enough to
frost
2 (9 inch) layers.
Ingredients: 5 (sugar .. vanilla ...)
106.
CREAM CHEESE FROSTING
Beat cream
cheese
and butter. Add sugar and mix well. Sprinkle with nuts and coconut, if desired.
Ingredients: 4 (sugar .. vanilla ...)
107.
LEMON CREAM CHEESE FROSTING
Blend cream
cheese
, lemon juice and peel. ... teaspoon water at a time until of spreading consistency. Beat well with mixer until light and fluffy.
Ingredients: 4 (juice .. peel .. sugar ...)
108.
CREAM CHEESE FROSTING
Cream butter and
cheese
together. Add sugar and vanilla. Beat all ingredients until fluffy and smooth. Garnish with pecans.
Ingredients: 5 (pecans .. sugar .. vanilla ...)
109.
CREAM CHEESE FROSTING
Beat cream
cheese
, milk and vanilla in ... smooth. Gradually add in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.
Ingredients: 4 (milk .. sugar .. vanilla ...)
110.
LEMON CREAM CHEESE FROSTING
Cream butter and cream
cheese
. Add salt, lemon juice, rind and 1/2 of sugar. Add remaining sugar alternately with cream.
Ingredients: 7 (cheese .. cream .. juice .. rind .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
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