Results 101 - 110 of 144 for cheese calzone

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DOUGH: Cream butter and beat ... Ricotta and Parmesan cheese. Add to cooled sausage. ... golden brown. Cool and cut into squares. Serves 8-10.

Mix first four ingredients. Set aside. Flatten pastry pockets slightly with rolling pin or the hand. Divide mixture evenly on the pastry. ...

103. CALZONES
Dough: Dissolve yeast and honey ... spinach with the cheeses and garlic; mix well. Fill ... or until lightly browned. Serve with marinara sauce.

104. CALZONE
Dissolve yeast in warm water. Add salt and olive oil. Add flour until stiff dough forms; turn onto floured board. Knead to dough is smooth, ...

Cook frozen spinach according to ... well. Combine eggs, cheese, nutmeg, and 1/8 teaspoon ... stand 5 minutes before serving. Makes 6 servings.



106. CALZONE
Dissolve yeast and sugar in ... salami and Swiss cheese. Then sprinkle the spinach ... and butter. Ad forks or toothpicks and dip into fondue.

107. CALZONE
Let dough rise. Roll out ... with ham and cheese. Sprinkle with peppers and ... 30 minutes. Let set before slicing. May be frozen to use later.

108. CALZONES
Let dough rise twice. Remove ... then cool. Mix cheese, eggs, spices, spinach, and ... add eggplant or broccoli. Can use cheese mixture alone.

109. CALZONE
Combine the cheeses, meats, oregano and parsley ... oil. Bake in 450 degree oven for 15 minutes. Serve with spaghetti sauce and Parmesan cheese.

110. CALZONE
Saute tomatoes, onions and Italian ... Add layers of cheese and cold cuts. Sprinkle tomato ... sheet, seam down. Bake 30 minutes at 370 degrees.

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