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Results 101 - 110 of 2,080 for cheese-it chicken
1. Cut the egg pasta ... golden. Add the chicken, rosemary and cloves, sprinkle ... high heat until it has reduced to 1 1/2 ... Parmigiano and Fontina cheeses. 7. Spread 1/4 of ... work but worth it.
Pound the breast halves lightly ... bread crumbs, blue cheese, thyme, butter, parsley, salt ... mixture over the chicken and place under the broiler ... sauteed vegetables. Serves 2.
Lay chicken breasts flat and lightly pound ... and pepper. Combine cheeses and divide evenly among breasts, ... on a warm plate, top with sauce.
Prep time: 20 minutes. Cooking ... degrees F. Mix chicken, 1/4 pound Velveeta Process Cheese Spread, 3/4 cup sour cream, ... Makes 4 to 6 servings.
In a skillet, sauté onion ... bowl, combine noodles, chicken and cheese. Add mushrooms and sauce ... with crumbs. Bake 15 minutes longer.
Bake chicken breasts in foil, wrapped tight, ... tortillas, soup mix, cheese and chicken. Sprinkle cheese on ... 300°F for 1 1/2 hours. Serves 4.
Flatten out each crescent roll. ... each triangle with chicken and grated cheese. Roll up each crescent ... for 20 minutes or until golden brown.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic ... large bowl, stir cheeses, olives, green chilies and ... desired. Makes 8 servings.
Prepare stuffing according to package ... combine with cream cheese and sour cream. Layer vegetable mixture and chicken over stuffing. Top with Cheddar ... Yield: about 6 servings.
Pound chicken to 1/4 inch thickness. Set aside. Mix cheese, mayonnaise, onion, parsley and ... and bake additional 35 minutes until golden brown.
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