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Results 101 - 110 of 226 for cheddar sauce
Combine all ingredients and blend thoroughly. Store in tightly covered container in refrigerator.
Saute onion and celery in ... mustard, and Worcestershire sauce. Cook, stirring 2 minutes ... stir in cheese until melted. Add salt and pepper.
In 10 inch fry pan: ... Cornstarch, water, soy sauce, sugar, salt and add ... add pepper steak. Serve with a salad. (Leftover steak can be used.)
104. PEPPERED CHEDDAR DIP
Mix all ingredients. If necessary, add another tablespoon milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. ...
105. CHEDDAR FISH
Put fillets in buttered pan, a shallow one. Pour above sauce over and bake at 350 ... or until fish flakes when tested with fork. Will serve 8.
106. CHEDDAR DIP
Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir before serving.
Combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly ...
Lightly brush large bowl with ... and hot pepper sauce to bowl. Stir until yeast ... tapped on bottom, about 10 minutes. Transfer to rack and cool.
In small skillet, melt butter. Add pecans. Saute over low heat for about 5 minutes, stirring often. Cool. Chop fine. Stir in salt and ...
In skillet, brown beef in ... mushrooms and tomato sauce. Simmer mixture 5 minutes. ... minutes, or until bubbly and lightly browned. Serves 6.
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