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Results 101 - 110 of 440 for cereal ingredients
101. OAT BRAN MUFFINS
Heat oven to 425 F. ... shortening. Combine dry ingredients. Add milk, egg whites, ... MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
102. CHOCOLATE PARTY MIX
Combine cereal, nuts, pretzels and raisins ... chocolate over above ingredients and mix until coated. Pour ... or less for personal preference.
103. HIGH FIBER MUFFINS
Preheat oven to 350 degrees. ... the oats, bran cereal, and raisins. Combine the ... to the dry ingredients and stir until the dry ... Makes approximately 12 muffins.
Combine first 5 ingredients. Then add flour, soda ... refrigerate. Bake in muffin tins when needed. Bake at 375°F for 15 to 20 minutes. Keeps 6 weeks.
Preheat oven to 375 degrees ... mixing bowl, combine cereal, milk, and applesauce and ... all remaining dry ingredients. Fold dry ingredients into ... 15 to 18 minutes.
Preheat oven to 350°F. Combine ... ending with dry ingredients, beating at low speed ... in a small bowl; add butter and mix until crumbly.
Combine whole wheat flour, oat bran cereal, sugar, baking powder, baking ... bowl. Add dry ingredients to wet and mix well. ... to the wet ingredients.
Stir together first 4 ingredients and spices and set aside. ... well. Put in muffin tins, bake at 400 degrees for 25 minutes. Good for breakfast.
109. RAISIN BRAN MUFFINS
Mix dry ingredients, set aside. Mix liquids ... Makes 40 muffins. Store batter in refrigerator for up to 2 weeks and make small batches of muffins.
110. CINNAMON SNACK MIX
Preheat oven to 300 degrees. Combine first four ingredients and spread on greased cookie ... waxed paper to cool. Yield: 8 1/2 cups snack mix.
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