1 (12.3 oz.) box Crispix cereal or Rice or Corn Chex cereal
1 1/2 c. mixed nuts
1 c. sm. pretzels, broken into sm. pieces
1 c. raisins
2 lb. white chocolate chips

Combine cereal, nuts, pretzels and raisins in a large bowl. Melt the chocolate chips in microwave oven or in a double boiler. Cook only until melted. Do not over cook. Pour chocolate over above ingredients and mix until coated. Pour onto 2 cookie sheets that have been covered with wax paper. Spread evenly. Place in freezer until solid, approximately 15 minutes. Remove from freezer and break by hand into small chunks.

NOTE: The ingredients may be altered by adding more or less for personal preference.