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Results 101 - 110 of 1,910 for casseroles ritz
Cut fish in serving sizes. ... cheese over fish. Mix 1/4 cup melted butter and Ritz cracker. Spread over fish. Bake at 350 degrees for 30 minutes.
102. CHICKEN CASSEROLE
Boil chicken in salty water. Pick off bones. Add cream of chicken soup and sour cream. Mix together real good. Put in layers in pan as you ...
103. CHICKEN CASSEROLE
Boil and de-bone chicken. Cut into bite size pieces. Place in greased casserole dish. Mix soup and sour cream. Spoon over chicken. Crush ...
Butter shallow 9 x 13-inch dish. Mix together sugar, flour and 3 tablespoons of the drained pineapple juice (it makes a paste). Pour in ...
Boil the onions until tender; drain. Heat 4 tablespoons of the butter in a skillet and saut the onions. Beat the eggs and milk together. ...
106. BROCCOLI CASSEROLE
Combine ingredients and mix well. Pour into 2-quart casserole. Top with crumbled Ritz crackers and butter. Bake at 350°F for 40 to 45 minutes.
Boil broccoli until just beginning ... butter and the Ritz crackers. Mix well and bake ... top of the broccoli and bake additional 15 minutes.
108. VEG-ALL CASSEROLE
Pour in 2-quart baking dish and bake 30 minutes at 350°F. Top with crackers and butter and bake 10 minutes.
109. TUNA CASSEROLE
Sauté onions and celery. Add all ingredients except cracker crumbs, and butter. Mix well and put into greased casserole dish. Melt ...
110. VEG-ALL CASSEROLE
Combine soup and mayonnaise. Add ... buttered casserole. Sprinkle with Ritz cracker crumbs and dot with butter. Bake at 375°F for 25 minutes.
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