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Results 101 - 110 of 306 for casserole brunch
101. BRUNCH CASSEROLE
Cook sausage in a skillet, stirring over medium heat until brown. Drain well and set aside. Butter an 8 x 13 inch baking dish and line with ...
In a buttered 9 x ... and pour over casserole. Refrigerate six hours or ... minutes. Yield: 12 servings. Reduce recipe in half for smaller servings.
Trim crusts from bread and fit into bottom of 9 x 13 inch dish. Distribute sausage over bread. Place eggs, mustard, Worcestershire sauce, ...
Place croutons in 13 x 9-inch baking dish. Sprinkle with cheese. Mix eggs, mustard, salt, onion powder and milk with wire whisk. Pour over ...
Place bread on bottom of buttered 1 1/2 quart casserole. Place sauce on top ... refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes.
106. BRUNCH EGG CASSEROLE
Combine first 2 ingredients in bottom of greased 10"x6"x2" baking dish. Mix remaining ingredients and pour over crouton mixture. Bake at ...
107. EGG BRUNCH CASSEROLE
Butter bottom and sides of 9 x 13 inch pan. Place bread slices on bottom of pan. Crumble cooked bacon on top of the bread. Sprinkle grated ...
108. BRUNCH CASSEROLE
Grease an 8" square pan. Line the bottom of the pan with bread, which has had the crust removed. Mix the remaining ingredients and pour ...
Brown and drain sausage. Combine eggs and milk and pour over sausage. Add spices, bread cubes and cheese and mix. Grease a 13x9 baking pan. ...
110. BRUNCH CASSEROLE
Cook the sausage in a skillet until it is brown and crumbly; drain well. Line the bottom of a 9x13 pan with the rolls, sealing ...
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