Chop finely in blender: onion, carrot and celery. Chop garlic the ... (optional). Discard solids. Simmer 15 minutes. Will thicken if chilled overnight.
In large pan heat butter and ... Cook onion, celery, carrots and mushrooms until tender. Add ... to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
Prick Italian sausage casing and place in a cold skillet. Pour hot ... and saute mushrooms, carrots, onion, celery, and parsley ... 1 1/2 quarts sauce.
In large saucepan over medium heat ... translucent. Stir in carrot and celery; cook until tender. ... remaining ingredients except spaghetti. Simmer, covered, 1 1/2 ... directions; drain. Serve sauce immediately over hot spaghetti. Makes 6 servings.
In a large saucepan, add some ... Next, add the carrots and tomato paste and stir ... adding to the sauce. Remove the mushrooms from ... stirring vigilantly...Bon Appitito!!!! Ciao!
Put cut up vegetables into ... leaf and put sauce through blender. Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.