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Results 101 - 110 of 452 for carrots celery
101. CARROT SOUP
Place all the above in a large pot and simmer for 1 1/2 hours. Then place in blender 2 cups at a time until pureed. When this is complete, ...
102. MARINATED CARROTS
Cook carrots until just tender. Drain and ... green pepper and celery. Mix together and pour ... overnight. Will keep well in refrigerator for a week.
Mix cheese, soup and vegetables together in 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional ...
104. CARROT CASSEROLE
Combine all ingredients and bake for 20-25 minutes at 350°F.
Mix well to blend flavors.
106. CARROT SALAD
Make jello according to directions on package. (Use 1/2 cup less water.) Stir in remaining ingredients. Set in refrigerator until set. ...
Large cucumbers with seeds removed ... Combine sugar, vinegar, celery seed and mustard seed in ... Seal in hot sterilized jars. Makes 3 pints.
108. CARROT RAISIN SALAD
Combine dry ingredients. Toss with dressing. Chill and serve.
109. CARROT RAISIN SALAD
A very nutritious salad equally as tasty with a sandwich or a casserole. It is also delicious and crunchy the second day. Mix all ...
110. CARROT RAISIN SALAD
Combine ingredients. Mix lightly. Chill. 8-10 servings.
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