| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 180 for carbonara without egg
Boil spaghetti. While spaghetti is ... a bowl beat eggs, add Parmesan cheese, salt, ... drippings. Add more cheese if desired and serve. Serves 4.
102. PASTA CARBONARA
1. In frying pan put ... large bowl mix eggs, cheese, parsley and pepper. ... immediately, cooking egg etc. 4. Add bacon sauce and mix. Serves 4.
Slice bacon into 1/2 inch ... pan and break egg in center. Quickly scramble egg ... absorbed, add remainder. Mix in pepper and nutmeg. Serves 2.
Saute bacon in large skillet ... pan and break egg into center. Quickly scramble egg ... taste. Garnish with minced parsley. Makes 2-4 servings.
Start cooking spaghetti so it ... serving dish, beat eggs together with salt, parsley. Parmesan ... spaghetti is well coated. Serve immediately.
106. SPAGHETTI CARBONARA
1. Melt butter in large ... In bowl, stir egg yolks, heavy cream, pepper and ... pepper, optional. 4. Serve with Parmesan cheese on top. 2 servings.
107. CARBONARA
Heat oil in a skillet ... Drain pasta. Add eggs, cheese and pepper to ... low heat 2 to 4 minutes. Then add pasta, stir and serve. 4 servings.
108. PASTA CARBONARA
Let eggs, butter, cheese, whipping cream ... into spaghetti and stir until well coated. Add remaining ingredients, stir and serve immediately.
109. SPAGHETTI CARBONARA
Cut the pancetta or bacon ... ingredients except spaghetti, eggs and Parmesan cheese. Cover and ... immediately with freshly grated Parmesan cheese.
110. FETTUCINI CARBONARA
Saute bacon until crisp; drain ... butter, whipping cream, grated cheese, eggs and snipped parsley; toss until fettucini is well coated. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables