1 lb. cooked spaghetti
1/2 lb. crisp cooked bacon, crumbled
4 eggs
1/4 c. butter
1 c. Parmesan cheese
1/4 c. whipping cream
1 tsp. garlic salt
1/4 c. parsley
Pepper to taste

Let eggs, butter, cheese, whipping cream stand at room temperature for 2 hours. Then while spaghetti is cooking, mix eggs with whipping cream until thoroughly mixed. Place large oven proof dish in warm oven until hot. Drain spaghetti; remove dish from oven and place spaghetti and butter into it. Mix. Pour egg and cream mixture into spaghetti and stir until well coated. Add remaining ingredients, stir and serve immediately.