Results 101 - 110 of 706 for caramel popcorn

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In a 2 quart kettle ... with Pam. Add popcorn. Add 1/2 to 1 ... if desired. Pour caramel mixture over popcorn. Fold down ... cookie sheet and cool.

In saucepan, combine butter, sugar, and syrup. Stir well and bring to boil. Stir in condensed milk. Simmer, stirring constantly, until ...

Mix brown sugar, butter, karo and cream of tartar. Bring to boil. Boil 5 minutes. Add soda and stir. It will foam up. Pour over 6 to 8 cups ...

Place popped corn into large ... stir. Pour over popcorn in paper bag and mix ... more. Pour out of bag onto buttered cookie sheet. Cool and eat.

Make your own popcorn and sift out unpopped kernels. ... well to coat. Put in 350 degree oven for 7 to 10 minutes. Take out, mix again and cool.



Cook over low heat the ... cups of popped popcorn (2 poppers of corn). Put ... hour cleaning it. Spread caramel corn out on tray or paper to cool.

Place popped corn in a ... Take from heat and add vanilla and baking soda. Pour over popcorn and bake 1 hour at 250°F, stirring occasionally.

Pop popcorn and place in large mixing ... cookie sheet or shallow pan. Bake at 200 degrees for 45 minutes. Stir to mix and break up occasionally.

Mix popcorn and peanuts together in large ... turns a light caramel color. Remove from heat, add ... break apart. Store in airtight container.

Melt butter; add sugar and ... soda. Stir in popcorn, mixing well. Put on ... paper lined tray. Cook and break apart. Store in airtight container.

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