Results 101 - 110 of 131 for caramel flan

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Preheat 10" round 2" deep ... until golden brown caramel, stirring occasionally. Quickly pour ... sides and turn flan cake upside down onto large ... blended. Use batter immediately.

To Prepare Mold: Mix 3/4 ... Pour into prepared caramel mold. Place mold in a ... middle comes out clean. Remove from water. Cool several hours.

Mix all ingredients EXCEPT the ... it forms a caramel. Move the pan, so ... 45 minutes. (Amount of cooking time may vary with different stoves).

104. FLAN
Place the sugar in a ... burn. Pour the caramel into the bottom of a 9-inch flan pan or souffle dish and, ... until ready to serve. Servings: 6.

105. FLAN
1. Preheat oven to 350 ... brownish. Watch carefully. Caramel can burn easily. 4. Gently ... serving plate and carefully turn flan onto the plate.



Preheat oven to 350 degrees. ... stream into the caramel, stirring constantly with a ... custard is sometimes garnished with a flower blossom.

Dissolve 3/4 cup of sugar ... it is deep caramel in color and pour immediately ... arrange fruit around it. Garnish with mint sprigs if desired.

Preheat oven to 350 degrees. ... filled with the flan. Fill larger pan with ... coat bottom with caramel. In mixing bowl combine ... room temperature before serving.

Caramel Mold: on medium heat melt ... caramel prepared molds. Put into preheated 350 degree oven for 1 hour. When tooth pick comes clean, it's done.

110. FLAN
Put water and sugar in saucepan, bring to a boil until caramelized. Pour immediately into a double boiler. Combine remaining ingredients in ...

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