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Results 101 - 110 of 476 for caramel chocolate chip bars
101. SNICKER BAR CAKE
Prepare cake mix as instructed. ... degrees. Meanwhile, melt caramels with butter and milk; pour over baked crust. Sprinkle chocolate chips and nuts over caramel mixture. ... minutes at 325 degrees.
102. CARAMEL FUDGE BARS
Combine 1/3 cup evaporated milk and caramels and cook until melted. Combine ... degrees. Then sprinkle chocolate chips, caramels and nuts over ... minutes at 350 degrees.
103. SNICKER BARS
Melt 1 cup chocolate chips and 1/4 cup butterscotch chips. ... and cool. Melt caramels and water. Pour over peanuts. ... pour over caramel. Cool.
104. OATMEAL CARAMEL BARS
Combine butter, sugar, soda, salt, ... minutes. Sprinkle with chips and nuts. Cover with caramel mixture. Caramel Mixture: Melt caramels ... Better to under bake.
Heat caramels and water over low heat, ... baked layer with chocolate chips; drizzle with caramel mixture. ... x 1 inch square. Makes 4 dozen.
106. GERMAN BARS
Mix cake mix, milk, butter, pecans and chocolate chips. Spread 1/2 of mixture ... 350 degrees. Melt caramels and milk in microwave. Spread ... and cut into bars.
107. CARAMEL BARS
Melt caramels and cream over low heat. ... caramel mixture over the crust and sprinkle with the following: Bake 10 minutes more at 350 degrees.
108. CARAMEL BARS
Melt caramels with water in saucepan over ... 13x9-inch pan. Melt chocolate chips, milk and butter in ... cereal mixture. Cool; cut into bars.
Melt caramels with milk (1/3 cup) over ... cup pecans and chocolate chips over crust. Top with caramel ... slightly. Refrigerate. Cut into bars.
Preheat oven to 350 degrees. ... minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with chips. Slightly swirl chips as ... Servings: Approximately 4 dozen.
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