Prepare cake mix and bake in 13 ... condensed milk, then caramel topping into holes. Spread entire ... topping. Sprinkle crushed candy bars on top of cake. ... a day in advance.
Grease and flour a 9x13 inch cake pan. Preheat oven to 350 ... small saucepan, melt caramels with milk and butter. Pour ... before serving. Serves 10-12.
Make cake according to directions. Ten minutes ... pouring Mrs. Richardson's butterscotch-caramel fudge over top. Let stand ... bars. Keep in refrigerator.
Make the cake according to directions on package. ... the butterscotch or caramel topping over top. Let stand ... whipped topping. Crush candy bars (they crush easily if ... top of cake. Refrigerate.
Make cake according to directions on package. ... Pour butterscotch or caramel topping on top. Let stand ... whipped topping. Crush candy bars and sprinkle over top of cake.