Results 101 - 110 of 170 for caramel candy cake

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Prepare cake mix and bake in 13 ... condensed milk, then caramel topping into holes. Spread entire ... topping. Sprinkle crushed candy bars on top of cake. ... a day in advance.

Prepare cake mix according to package directions ... fork, the pour caramel topping over hot cake. Cool ... bars and sprinkle on top of Cool Whip.

Melt caramels with milk in top of ... this before mixing cake as it will take a ... and cut into squares. Top with ice cream or whipped topping.

Grease and flour a 9x13 inch cake pan. Preheat oven to 350 ... small saucepan, melt caramels with milk and butter. Pour ... before serving. Serves 10-12.

Bake cake as directed. Use 9x13 inch ... will sink in. Then pour on caramel sauce. Then Cool Whip. Crumble candy bars and put on top. Very good.



Make cake according to directions. Ten minutes ... pouring Mrs. Richardson's butterscotch-caramel fudge over top. Let stand ... bars. Keep in refrigerator.

107. JAM CAKE
Cream shortening and sugar. Add ... oven. Mix and boil 3 or 4 minutes. Stir constantly. Remove and continue beating. Spread on layers of cake.

Make the cake according to directions on package. ... the butterscotch or caramel topping over top. Let stand ... whipped topping. Crush candy bars (they crush easily if ... top of cake. Refrigerate.

Make cake according to directions on package. ... Pour butterscotch or caramel topping on top. Let stand ... whipped topping. Crush candy bars and sprinkle over top of cake.

Prepare cake according to directions. While still ... toppings over cake. When cool, top with Cool Whip. Shave Heath bars on top of Cool Whip.

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