Results 101 - 110 of 1,530 for canned peaches

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Preheat oven to 350°F. Put ... top. Use a little of the juice from the canned fruit. DO NOT STIR. Bake 25-35 minutes. Very quick and very good!

Prepare cake mix in 2 ... mix. Add remaining ingredients, finishing with whipped topping. Decorate with whole strawberries and sliced peaches.

Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking ... about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.

Mix egg, sugar, flour and ... generous layer of peaches in a baking dish. Sprinkle ... 350°F for 30 to 35 minutes or until bread is slightly brown.

Combine pineapple, cocktail and oranges in large bowl. Add bananas, lemon juice and pie filling. Mix gently. Cover and chill several hours. ...



When oven in preheated, pour both cans of peaches and juice in Dutch oven. ... approximately 8 to 10 briquets on bottom and same number on top.

Preheat oven to 350°F. Lightly ... casserole dish. Combine peaches, apples, vanilla and cinnamon ... browned and bubbly, about 20 minutes.

In food processor or with ... pie pan. Drain peaches, reserving liquid. Place sliced ... when cooled. Enjoy this fast and easy dessert. Serves 6.

109. COBBLER
Make batter of flour, sugar, baking powder and milk. Dribble batter over melted butter in a 9x13 inch baking dish. Pour in fruit, including ...

In a large glass serving ... not using liquor, can drain some of the juice from canned fruit and pour over sponge). ... pudding layer set first.

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