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Results 101 - 110 of 174 for canned chop suey
101. TUNA BAKE
Place 2 cans of tuna in the bottom ... chestnuts, mushrooms and chop suey vegetables. Spread remaining 1 can ... bubbly. Makes 8 to 10 servings.
102. PORK CHOW MEIN
Cook pork in deep pot ... and pork. Add can of mushrooms. Cover and steam ... tablespoon cornstarch. Add 2 tablespoons soy sauce. Cook 15 to 20 minutes.
103. CHOP SUEY HOT DISH
Combine all and bake at 350 degrees for 1 hour.
104. BAKED CHOP SUEY
Mix well. Put in LARGE baking dish (greased). In a 350 degree oven, bake 2 hours. Stir once in a while.
Brown beef, pork, and salt; add water, soup, and mushrooms. Mix well. Add rest of ingredients. Bake at 300 degrees for 3 hours.
106. AMERICAN CHOP SUEY
Cook spaghetti in salted water 15 minutes. Fry out pork and cut in small pieces. Cook sliced onions in hot fat, add steak, season and cook. ...
107. CHOP SUEY
Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.
108. MICROWAVE CHOP SUEY
In 3 quart casserole dish, stir soy sauce and cornstarch. Stir in chestnuts, sprouts, mushrooms, then meat, celery and onions. Microwave on ...
109. BAKED CHOP SUEY
Brown ground beef and onion. ... with aluminum foil. Remove from oven, uncover and put 1 can chop suey noodles on top and bake for 30 minutes.
110. AMERICAN CHOP SUEY
Brown meat and onion together. Add remaining ingredients. Bake at 350 degrees for 1 hour. Serve with chow mein noodles.
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