Results 101 - 110 of 371 for canned asparagus

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Place half of ingredients in casserole in order given, then repeat until used up. Bake 20 minutes in 350 degree oven.

Add both kinds of soup to a saucepan and heat thoroughly. Layer the ingredients in a casserole dish ending with soup on the top. Sprinkle ...

Mix all ingredients except 1/4 cup cracker crumbs and 1/4 cup butter. Pour into greased 1 1/2 quart casserole dish. Sprinkle remaining ...

Put ingredients in casserole dish in above order. Bake at 350 degrees for 15 to 20 minutes.

Layer first three ingredients in casserole dish. Top with bread crumbs. Bake at 325 degrees for 30-45 minutes.



For cream sauce, combine milk, butter, salt, pepper and flour; cook until it thickens, then add cheese and 1/2 cup of the bread crumbs. ...

Combine all ingredients except bread crumbs. Place in greased casserole dish. Sprinkle with crumbs. Bake at 325 degrees for 30 minutes.

Drain vegetable. Place in casserole dish. Top with soup, cover with cheese, stirring some in. Crumble chips over all. Cover, heat until ...

In a food processor, process until smooth. Stir in tomato and remaining ingredients. Place mix in a paper towel or cheese cloth lined mesh ...

Top with toasted bread crumbs and bake in 350 degree oven until bubbly.

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